12 December, 2017

Panaji
Regional Centre

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Programmes

Certificate in Food Safety (CFS)

Minimum Duration: 6 Months
Maximum Duration: 2 Years
Minimum Age: No bar
Maximum Age: No bar

Eligibility:

10+2 or its equivalent.

IGNOU, in collaboration with the Ministry of Health and Family Welfare (MoHFW), Government of India, has launched this professional upgradation on-line programme in the area of food safety and quality that addresses the needs of training the workforce in this sector. The online programme is supported by CD-ROM and course materials in print.

The Programme focuses on knowledge upgradation and enrichment in the area of food safety, especially for Government functionaries, food industry workers and catering industry workers.

Other Programmes